Mango Mausam Recipe Contest Win Rs 500
Mango Mausam Recipe Contest Win Rs 500
Participate Mango Mausam Recipe Contest Win Rs 500. Share your mango cart beer, mango salsa recipe, mango chutney, mango lassi recipe, miyazaki mango, alphonso mango, mango pickle recipe, mango mist and much more to get chance to win bigbasket gift vouchers worth Rs. 500.
Mango Is King of Fruits Family:
Mangoes, the rulers of fruits, bring a burst of sunshine and sweetness. As summer arrives, they reclaim their rightful place on the throne. Yet, not all mangoes are equal. Today, we guide you towards the path of finding safe and carbide-free mangoes, along with delightful mangolicious recipes.
How To Participate Mango Mausam Recipe Contest Win Rs 500?
- Play Mango Mausam Mania Recipe Contest
- Fill Your Details Correctly in google forum
- Share Your Best and Favorite Mango Recipe
- Lucky MFK Winners Win Free Bgibasket Voucher Worth Rs 500.
Mango Toxic or Tasty?
Everyone adores juicy mangoes in vibrant shades of orange and yellow! However, have you ever wondered if your mangoes could be concealing perilous secrets beneath their flawless skin? Allow us to shed light on the risks associated with mangoes treated with carbide and emphasize the significance of opting for carbide-free ones.
Mango Masterclass:
While there’s no greater bliss than sinking your teeth into the sweet juicy pulp of summer mangoes, we’re going that extra mile to make things even more mangolicious.
Can Dogs Eat Mango?
- Certainly! Dogs can enjoy mango in moderation. It's important to remember that dogs should only have small amounts of mango without the seeds or skin, as these parts can be hard for them to digest and may cause choking.
- Mango is a nutritious treat for dogs as it provides vitamins A, C, and E, along with fiber.
- However, excessive consumption of mango can lead to stomach upset or diarrhea in certain dogs due to its natural sugar content.
- Therefore, it's advisable to offer mango to your furry friend in limited quantities. Additionally, it's always a good idea to introduce new foods gradually to observe how your dog's stomach responds.
Mango Salsa Recipe:
Looking for a burst of flavor to accompany your dishes? Try this easy mango salsa recipe! Made with ripe mangoes, crunchy bell peppers, zesty red onions, and a hint of cilantro, this salsa is a delightful combination of sweet and tangy.
Ingredients:
- 2 ripe mangoes, peeled, pitted, and diced
- 1/2 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped (optional for heat)
- 1/4 cup fresh cilantro leaves, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine the diced mangoes, red bell pepper, red onion, jalapeño pepper (if using), and cilantro leaves.
- Squeeze the lime juice over the mixture and gently toss to combine.
- Season the salsa with salt and pepper to taste, adjusting according to your preference.
- Allow the flavors to meld together by refrigerating the salsa for at least 30 minutes before serving.
- Serve the mango salsa as a topping for grilled chicken, fish tacos, or alongside tortilla chips as a refreshing appetizer.
Miyazaki Mango Recipe:
Indulge in the exquisite taste of Miyazaki mangoes with this delightful recipe! These premium Japanese mangoes are known for their unparalleled sweetness and buttery texture, making them a perfect ingredient for a luxurious dessert.
Ingredients:
- 2 ripe Miyazaki mangoes, peeled and diced
- 1/2 cup water
- 1/4 cup granulated sugar
- Juice of 1 lime
Instructions:
- In a small saucepan, combine water and sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and let the syrup cool to room temperature.
- Place the diced Miyazaki mangoes in a blender or food processor. Add the cooled sugar syrup and lime juice.
- Blend the mixture until smooth and creamy.
- Pour the mango mixture into a shallow dish or metal pan. Cover and freeze for about 4-6 hours, or until firm.
- Once the sorbet is frozen, remove it from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly.
- Scoop the sorbet into serving bowls or glasses. Garnish with fresh mint leaves or slices of Miyazaki mango for an extra touch of elegance.
- Serve immediately and enjoy the refreshing and tropical flavors of Miyazaki mango in this delightful sorbet!
Mango Lassi Recipe:
Quench your thirst and delight your taste buds with our easy Mango Lassi recipe! Made with ripe mangoes, creamy yogurt, and a hint of cardamom, this traditional Indian drink is a refreshing blend of sweet and tangy flavors.
Ingredients:
- 1 cup ripe mango, peeled and diced
- 1 cup plain yogurt
- 1/2 cup milk
- 2-3 tablespoons sugar, adjust to taste
- 1/4 teaspoon ground cardamom (optional)
- Ice cubes (optional)
- Chopped pistachios or almonds for garnish (optional)
Instructions:
- In a blender, combine the diced mango, yogurt, milk, sugar, and ground cardamom (if using).
- Blend the ingredients until smooth and creamy. If you prefer a thicker consistency, you can add more yogurt.
- Taste the lassi and adjust the sweetness by adding more sugar if needed.
- If desired, add a few ice cubes to the blender and blend again until the lassi is chilled.
- Pour the mango lassi into glasses and garnish with chopped pistachios or almonds if desired.
- Serve immediately and enjoy the refreshing and creamy goodness of mango lassi!
Mango Chutney Recipe:
Looking to add a burst of flavor to your meals? Try our Mango Chutney recipe! Made with ripe mangoes, aromatic spices, and a hint of sweetness, this chutney is a versatile condiment that complements a variety of dishes.
Ingredients:
- 2 large ripe mangoes, peeled and diced
- 1/2 cup white vinegar
- 1/2 cup brown sugar
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt to taste
Instructions:
- In a saucepan, combine diced mangoes, white vinegar, brown sugar, chopped onion, minced garlic, grated ginger, ground cinnamon, ground cloves, ground nutmeg, and red pepper flakes.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Once it boils, reduce the heat to low and let it simmer uncovered for about 30-40 minutes, or until the mixture thickens to a chutney-like consistency, stirring occasionally.
- Taste the chutney and adjust the seasoning by adding salt and more red pepper flakes if desired.
- Remove the saucepan from heat and let the mango chutney cool completely.
- Once cooled, transfer the mango chutney into sterilized jars and seal tightly.
- Store the jars in the refrigerator for up to several weeks.
- Serve the mango chutney as a condiment with grilled meats, sandwiches, cheese platters, or as a dip with crackers.
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Prepare your most inventive mango masterpiece and send us the recipe for a chance to win a bb gift card worth Rs. 500.
Contest End: 7th May
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