Diwali Recipe Win Rs 1000 BigBasket Gift Vouchers

• 1 cup mango pulp (fresh or canned)
• 2 cups desiccated coconut
• 1 cup condensed milk
• 1 tsp ghee
• Cardamom powder (optional)
• Dry fruits for garnish (optional)

1. Heat ghee in a pan and add the mango pulp.
2. Cook for 5-7 minutes on low heat until the pulp thickens.
3. Add the condensed milk and stir continuously.
4. Mix in the desiccated coconut and cook until the mixture starts to leave the sides of the pan.
5. Add cardamom powder, if desired.
6. Let it cool slightly, then roll the mixture into small ladoos.
7. Garnish with dry fruits or coconut shavings.
8. Tip: You can refrigerate these for a refreshing treat!

• 2 cups cashew nuts
• 1 cup sugar
• ½ cup water
• 1 tsp rose water
• Rose petals (optional)
• Silver varq for decoration (optional)

1. Grind the cashew nuts into a fine powder.
2. In a pan, make sugar syrup by heating sugar and water until it reaches a single-thread consistency.
3. Add the cashew powder to the syrup, stirring continuously to avoid lumps.
4. Add rose water and mix until the dough thickens and comes together.
5. Transfer the dough onto a greased surface and roll it out to ¼ inch thickness.
6. Let it cool, then cut it into diamond shapes.
7. Decorate with silver varq and rose petals for a festive look.
8. Tip: Rose water adds a fragrant twist to this classic sweet.

• 2 cups whole wheat flour
• 1 tbsp semolina (optional for crunch)
• 2 tbsp oil or ghee
• 1 tsp red chili powder
• 1 tsp cumin seeds
• 1 tsp ajwain (carom seeds)
• Salt to taste
• Water for kneading
• Oil for deep frying

1. Mix the flour, semolina, oil, and all the spices together in a large bowl.
2. Gradually add water and knead it into a stiff dough.
3. Roll the dough out into a thick disc and cut it into diamond or square shapes.
4. Heat oil in a pan and fry the shakarparas until golden brown and crispy.
5. Drain on paper towels and cool completely before storing in an airtight container.
6. Tip: These spicy shakarparas are an excellent alternative to sweets and perfect for serving with tea.

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