Contests Indiaa

Every year we celebrate 14th November as Children’s Day, a day dedicated to lavishing our little ones with extra love. With online schooling and restricted playtime, not all kids are having a great time. So we thought it even more important to celebrate the day with some delish treats for the tots! Fudgy, creamy, crunchy, gooey—there’s […]

There are many ways in which we celebrate the dead, be it on Mexico’s Day of the Dead or US’ Halloween, the latter taking center stage the world over. With scary costumes, trick-or-treating, and pumpkin lanterns, Halloween is all fun and fanfare. In this newsletter, we join the spooky joyride. While most of Halloween celebrates the

Bread, the quintessential humble food that’s a staple in most households. Topped, sandwiched, rolled, or stuffed, bread is the canvas for your culinary explorations. From its makings to its many avatars, let’s discover more about bread today Fresho bread has a short shelf life. That’s right, we said it and said it proudly. The reason why

Be it pizzas, pasta, or plain old cheese, we Indians have embraced Italian cuisine with open arms and hungry hearts. From fine-dining joints to street food junctions, you’ll get a taste of authentic and desi Italian food everywhere! Let’s find out what inspires our love for everything Italian. From Parmigiano, Mozzarella, Ricotta, to Burrata, the list

Who doesn’t love the rich flavours of Indian recipes? Indian dishes taste like an orchestra of spices playing with your senses, tingling your tastebuds, and teasing your appetite. From Punjabi Kormas, Hyderabadi Biryanis, to Madrasi curries, India’s flavour profile is vast. Bring home each unique taste with HappyChef’s DIY range Prepare a HappyChef meal box with an

As preparations begin for one of our most beloved festivals, siblings gather to celebrate their unbreakable bond. Rakhis are tied and mouths sweetened as the warmth of togetherness brings joy into our homes What gives motichoor ladoos their velvety texture? How do you enhance the flavour of gajar ka halwa? Re-create the authentic taste of traditional

As Independence Day draws near, we think of exciting ways to celebrate our Day of Freedom. Call it bun or pao, the love for bread remains undisputed in our country. Do you know when and how Indian breads were first made? Join us on a journey that traces the culinary history of baking in India! he Indian