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An Ode to Okra If you grew up in India, bhindi (a.k.a. okra, vendakkai, or ladies finger) would have been on your plate at least once a week. You might have been told that it’s good for your brain. And you’d have either loved it or hated it: are we right? In today’s issue, let’s […]
Warm Winter Recipe is Warming up Body & Soul is winter continues, so does our craving for warm, comforting foods. It’s also a time to keep up your immunity. This week, we bring you recipes to warm your belly, and guides to get your diet winter-ready. During winter, it’s important to stay warm in more ways
Mighty Mushrooms! Juicy, soft, chewy mushrooms are magical ingredients with a meat-like texture that can transform any dish. Did you know they aren’t really veggies? Mushrooms belong to the fungi family and are the fruiting part of a large, underground mycelium network Today let’s dive into a world of shrooms with recipes, trivia, and more! The benefits
Ho! Ho! Holiday Season’s Here! With the year coming to a close and the holiday spirit rising, we thought we’d play Santa’s little helpers this week! Ring in Christmas and the New Year with tasty treats and sweet surprises. It’s beginning to smell a lot like Christmas with bakers warming up their ovens and tables filling
Participate in the contest & share with us your most innovative recipe using Borges products & get a chance to win amazing prizes. Upload your recipe and get a chance to win amazing Prizes! We are looking for that recipe which gets everyones attention, the one that never fails and has been cherished by all. It doesn’t
Remember wanting to hide under your bed every time mom made karela? Notorious karela, a.k.a. bitter gourd is a common sight in every Indian kitchen, but only a few enjoy eating it. The crinkly bitter gourd is no ordinary produce. According to ayurveda, it has numerous health benefits including weight loss, diabetes control, blood detoxification, liver
How can vegetarians get their daily protein intake? Tender paneer, firm tofu, and chewy tempeh are some delicious go-to options. They’re a vegetarian’s delight and the stars of today’s issue! Come along as we explore these nutritious proteins. When you think of paneer, do you imagine chunks of it in a savoury gravy? That’s delicious but
India is a land of gastronomic delights. From tandoori dishes of the North to fiery curries of the South, delicate momos of the East to the tangy patras of the West India is every foodie’s paradise. The generous use of coconut in Kerala cuisine, the tang of tamarind or puli in Tamil dishes, the butter tea
“I’m strong to the finich, cause I eats me spinach,” says Popeye the sailor man, and we wholeheartedly agree. Since childhood, we’ve heard the importance of eating our leafy greens. Just like Popeye, we too are partial to spinach. Iron-rich, immunity-boosting, and hydrating, this dark leafy green is a natural elixir of life. It helps lower
One bite and your tastebuds begin to sing that’s when you know you’re in for an awesome treat. The perfect sauce, spread, or dip adds a real ‘wow’ factor to any dish. In this issue, let’s dunk into some of these delicious extras. A chip without a dip, pasta without pesto, pita without hummus sounds like
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