Recipe Contest

Did you know that the National Nutrition Week is observed every year from Sep 1 to 7? If you are watching your diet or want to eat better for your health, today’s special issue has a handy list of lip-smacking nutritional recipes. A delicious, healthy breakfast is the best way to start your day. Many of […]

Adding to the festive air of August is Happy Krishna Janmashtami, a time for fasting and feasting. As we gear up for the celebration, we’ve put together interesting facts about this festival and recipes for mouth-watering foods to add to your joy. In cities and villages, on streets and in homes, Krishna Janmashtami is celebrated with

The best part of most celebrations? The food! That’s true of Raksha Bandhan as well. Be it a mouthful of prasad or a thali-full of wholesome foods, this festive spread has a myriad of different tastes and textures. The way to your sibling’s heart is through their stomach! Spread smiles, double the love, and celebrate your

Whether you’ve had a long day or are feeling under the weather, nothing can lift your mood better than your favourite go-to dish. Comfort food can whisk away your worries and restore your energy. We often associate comfort food with good memories, be it ma’s cooking or that little place we used to haunt during college

The true foodie knows which foods to enjoy in what season. While summers and winters have their own food moments, monsoons bring with them a food mood very special to the heart. In this issue, we welcome the rains and talk about how best to enjoy them There’s something magical about watching it pour cats and

From great protein to essential vitamins & minerals, pulses are a treasure trove of nutrition. Lentils, beans, and peas all fall into the pulse family and they’re an essential part of the Indian diet. From Indian classics like chole bhatura & channa chaat to exotic favourites like falafel & hummus, the versatile Kabuli channa forms the

In the great expanse of India, every regional plate is filled with unique flavours. Even within a state, we can find different variations of the same dish and how local ingredients are used in cooking. Every food traveller knows that to truly experience a place, you must get a taste of the local specialities. So, on

When local ingredients and regional tastes come together, we get something that is the heartbeat of any food culture street food! Easy to find and affordable to all, street food captures the very soul and essence of any region, and we can’t get enough of it in this issue! Street food is everyone’s guilty pleasure. We

While many of us have grown up on white, brown or red rice varieties, black rice might seem a new fad or posh fantasy! But black rice has an ancient history and is packed with healthy nutrients. Long grains, a distinct aroma, wonderful mouthfeel…of course, we’re talking about basmati rice, that delicious base of pulaos and

A recent YouGov survey found that more than 65% of Indians plan to eat more vegan foods this year. Health benefits and climate concerns were the biggest motivators. If you are curious to know more about veganism and what it involves, this edition covers it all!  You need to include other foods/supplements to make sure you’re