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In the great expanse of India, every regional plate is filled with unique flavours. Even within a state, we can find different variations of the same dish and how local ingredients are used in cooking. Every food traveller knows that to truly experience a place, you must get a taste of the local specialities. So, on

When local ingredients and regional tastes come together, we get something that is the heartbeat of any food culture street food! Easy to find and affordable to all, street food captures the very soul and essence of any region, and we can’t get enough of it in this issue! Street food is everyone’s guilty pleasure. We

While many of us have grown up on white, brown or red rice varieties, black rice might seem a new fad or posh fantasy! But black rice has an ancient history and is packed with healthy nutrients. Long grains, a distinct aroma, wonderful mouthfeel…of course, we’re talking about basmati rice, that delicious base of pulaos and

A recent YouGov survey found that more than 65% of Indians plan to eat more vegan foods this year. Health benefits and climate concerns were the biggest motivators. If you are curious to know more about veganism and what it involves, this edition covers it all!  You need to include other foods/supplements to make sure you’re