As Independence Day draws near, we think of exciting ways to celebrate our Day of Freedom. Call it bun or pao, the love for bread remains undisputed in our country. Do you know when and how Indian breads were first made? Join us on a journey that traces the culinary history of baking in India! he Indian tricolour symbolizes the freedom and spirit of our country. As we get ready to celebrate our 75th Independence Day, let’s embrace the beloved tiranga and try some tricoloured desserts This week, make baking easy-peasy with a HappyChef bake mix and give your creation an Independence Day twist. Send us your recipe to win exciting prizes!
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Last Week’s
Congratulation to Chumki Bhattacharya Recipe Vletnamese lemongrass stlr fried noodles and tempura basa fry contest of Asian Fest Recipe rest winners list here
Contest End: 17th August
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